Well, CR3 is nicely settling in to the family's routine (or are we settling into his?), leaving me just a bit more time for reading. However, I am still struggling to find the time to blog, and the books are getting ahead of me just a bit. So I thought this week I would run some "skinny" reviews--like sub sandwiches at our local Milio's shops, where you can buy just the meat and bread in a "skinny" sandwich--these reviews will have just the basics, folks.
Dinner: A Love Story: It All Begins at the Family Table, by Jenny Rosenstrach
What's it all about, briefly?: This book started as a blog, in which Rosenstrach, a publishing professional, posted about her family's nightly dinners (all of which she tracked in a notebook for years). The book covers the years when she was first married, had small children, lost her job, and other life changes.
Representative Quote: In her section on how non-cooking spouses and partners can support the cook: "#5. Take control of the heart sinkers. By this I mean, take care of all the things in the kitchen that routinely make the Cook's heart sink: discovering the dishes in the dishwasher are clean but unloaded, realizing just as you sit down to dinner that no one has anything to drink or that the soy sauce/ketchup/napkins are not on the table." (p. 108.)
The Skinny: An okay read, but the recipes aren't super practical unless you can stop by the big-city grocery or organic co-op on the way home. Beautiful photographs, though.